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SUNDAY MENU (Served 12 - 7)

STARTERS

Today's Home-made Soup (v)

Served with bread and butter

£2.50

Prawn Cocktail

Served with bread and butter

£4.25

Spciy Breaded Chicken Goujons

Served with tomato salsa

£4.45

Mussels

Steamed in white wine and parsley, served with crusty bread

£3.95/£5.95

Grilled Goats Cheese (v)

Served on a house salad with a balsamic and truffle oil

£4.95

Pork Liver Pate

Smooth pate, served toasted ciabatta and caramelised onion chutney

£4.95

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PUB CLASSICS

Steak, Mushroom and Bradfield Ale Pie

Served with mash, seasonal vegetables and a jug of gravy

£7.45

Smothered Chicken

Grilled chicken breast finished with cheese, bacon and BBQ sauce, served with triple-cooked chips and peas

£7.45

Italian Meatballs

Pasta served in a tomato and garlic sauce, served with garlic bread

£6.95

Sausage and Mash

Served with onion gravy and seasonal vegetables (see board for today's choice)

£7.95

The House Salad (v)

Tossed in honey mustard dressing. With Rump Steak +£3, Chicken +£3, Goats Cheese +£2

£3.95

Hollybush Curry

Rice with and a naan bread (see board for today's choice) Why not add poppadoms and chutney for £1

£5.95

Beer Battered Cod Fillet

Served with tartare sauce, triple-cooked chips and mushy peas

£7.95

Vegetarian Dish of the Day

See our board for today's choice and prices

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ADDITIONS

Onion Rings

£1.50

Slaw

£1.50

Garlic Bread

£2

Seasonal Vegetables

£1

Spciy Potato Wedges

£2

House Salad

£2

Bread and Butter

£1

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SHARERS AND NIBBLES

Sharing Platter (v)

Spicy wedges, breaded mushrooms, onion rings, garlic bread and mozzarella dippers. Served with dips.

£7.95

Mediterranean Board

Olives, breads and oils

3.95

Home-fried Nachos

Topped with cheese, guacamole, salsa, sour cream and jalapenos Add BBQ pulled pork £2

£4.95/6.95

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ROASTS

See our Sunday board for todays choice

All served withroast potatoes, mash, yorkshire puddings, seasonal vegetables and gravy

Cauliflower cheese

£2

Braised Red Cabbage

£2

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PUDDINGS

Chocolate Fudge Cake

served warm, with vanilla ice cream

£3.00

Profiteroles

choux pastry filled with cream, with chocolate dipping sauce

£3.00

Lemon Cheesecake

and Sicilian lemon drizzle with whipped cream

£3.50

Apple and Blackberry Crumble

with custard

£3.00

Treacle Sponge

with custard

£2.50

Ice Cream Sundae

with flakes, whipped cream and chocolate sauce

£3.00

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HOT BEVERAGES

Filter Coffee

 

Tea

 

Hot Chocolate

We can offer a variety of catering packages to suit your requirements. Please call or email for more details.

Tel:

07593175245

Email: rvcltd1@outlook.com

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